All of Havfisk Melbu AS's actions occur in Melbu in Vesterålen. The company was fashioned by private traders in 1963 following becoming taken about from the Norwegian condition. The plant was developed for the duration of the 2nd Planet War, and was Just about the most modern plants in Norway. The event of Melbu harbour by using a new navigation channel was concluded in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed on the realisation of the challenge along with other community enterprises in Melbu, the municipality, the port authority and authorities companies.

He loves his task, which happens to be equally as nicely, because it involves him to look at Each and every on the 400,000 or so dried cod the company sells yearly, Keeping the fish as much as The sunshine, seeking subtleties in coloration, texture, and scent before determining which with the 20 unique grades to assign it.

The harbour now allows for calmer and safer entry and is also a responsible harbour even in challenging weather conditions. It's also been tailored to support greater vessels. The company is currently wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and next major investments in structures and output machines recently, the plant has become a contemporary and effective facility. The plant is leased to Norway Seafoods, that is liable for its operation.

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It’s 11 o’clock on the dim, chilly, blustery early morning in February, having a feeble arctic sun scarcely peeping in excess of the horizon, and also the harbor at Røstlandet is actually a hive of action. 3 boats are tied up for the wharf, delivering their bounties of new caught cod, while the skipper of another boat nestles his craft right into a slot freshly vacated by a fourth.

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The nature and climate in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays on the drying racks for quite a few months till it is dry in May well/June.

The fresh cod is cleaned and headed following Every single day by day catch. The fish are then tied with each other in pairs around the tail and hung on drying racks.

Fishing in Norway is more and more consolidated during the palms of a few old people or companies with deep pockets, though jobs in the fish factories, or hanging the A large number of cod on wood frames, are significantly filled by migrants who flock north, much as during the tales of old.

By way of Port’Alba This seventeenth-century passageway is house to several bookshops, a witch legend, as well as oldest pizzeria on the planet.

Typically, the drying process starts in early March, and most Codfish drying can take location in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental aspects are conducive for producing the highest quality Stockfish.

Nergård has usage of fish from many of the very best managed stocks on the planet – from the coastal and ocean-likely fleets and our possess trawlers. We produce products and solutions based upon whitefish including cod, haddock and saithe, in addition to Greenland halibut and redfish, and diverse other whitefish species with much more modest volumes.

“The facial area of your stockfish trade has modified quite a bit over the past few years,” says Olaf Pedersen. “And it will sexy shrimp for sale proceed to vary and evolve. But concurrently, it is still precisely the same company it generally was—drying clean caught cod during the open up air.”

The ability was recognized by Brødrene Aarsæther in 1949 and continues to be modernised numerous moments over the years. In 2005, it was taken above by Lerøy Havfisk (formerly Aker Seafoods) and it is now a contemporary producer of fillets and salted fish.